Rice Custard

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. milk
  • 1 c. raisins, soaked in brandy
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • nutmeg
  • 1 c. rice, cooked

Directions

  1. 1
    Soak raisins in brandy; set aside.
  2. 2
    In a bowl, put eggs, milk, raisins, sugar, rice and vanilla.
  3. 3
    Mix well.
  4. 4
    Put in a buttered loaf pan.
  5. 5
    Put into a larger pan with water.
  6. 6
    Bake 1 hour at 300°. Before putting in oven, sprinkle the nutmeg on top.

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