Meatball Sliders

Name: Meatball Sliders
Ingredients: 13 cups Italian Bread Crumbs; 3 Tablespoons Fresh Chopped Parsley; 18 teaspoons Red Pepper Flakes; 3 cloves Garlic, Minced; 1/4 teaspoons Onion Powder; 1 whole Egg; 2 Tablespoons Ketchup; 23 cups Grated Parmesan Cheese; Salt And Pepper; 1 pound Ground Beef; 1/2 cups Mozzarella Cheese; 10 whole Slider Rolls; 10 slices Mozzarella Cheese; 16 ounces, weight Marinara Sauce; 16 leaves Fresh Basil

15 ingredients

10 steps

Ingredients

13 cups Italian Bread Crumbs
3 Tablespoons Fresh Chopped Parsley
18 teaspoons Red Pepper Flakes
3 cloves Garlic, Minced
1/4 teaspoons Onion Powder
1 whole Egg
2 Tablespoons Ketchup
23 cups Grated Parmesan Cheese
Salt And Pepper
1 pound Ground Beef
1/2 cups Mozzarella Cheese
10 whole Slider Rolls
10 slices Mozzarella Cheese
16 ounces, weight Marinara Sauce
16 leaves Fresh Basil

Directions

1

Preheat oven to 400 F.
2

Mix first 9 ingredients together in a large bowl.
3

Then add the ground beef and cheese and mix together until incorporated.
4

Form into approximately 10 meatballs.
5

Place meatballs on a rimmed pan that youve lined with parchment paper, and bake at 400 F for 15 minutes.
6

Slice your rolls in half and put the bottom halves on a baking tray.
7

Put the mozzarella cheese slices on the bottom half of each of the rolls.
8

Place into the oven until cheese is melted.
9

Place a meatball on top of each roll, drizzle a few tablespoons of marinara on top, and finish with a fresh basil leaf and the top of the bun.
10

Source: Meatballs adapted from Giada De Laurentiis.