Crantini Jelly

Directions

1. 1
   Measure cranberry juice into a large saucepan.
2. 2
   Add sugar and mix well.
3. 3
   Place saucepan over high heat.
4. 4
   Bring to a full rolling boil and boil hard 1 min, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Immediately stir in liquid fruit pectin, vodka and vermouth.
7. 7
   Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
8. 8
   Seal while hot with sterilized 2-piece lids with new centres.