Meatball Soup

Directions

1. 1
   Dissolve bouillon in water in 4-quart saucepan.
2. 2
   Add tomato sauce and chili powder.
3. 3
   Simmer over low heat.
4. 4
   Mix meat, rice, salt, pepper and egg lightly, but thoroughly.
5. 5
   Shape into 60 small meatballs, 1 rounded teaspoonful of meat mixture for each ball. Saute onion in oil in frying pan until tender.
6. 6
   Remove.
7. 7
   Add to soup.
8. 8
   Lightly brown meatballs in pan; drain excess fat.
9. 9
   Drop into boiling soup.
10. 10
    Simmer about 30 minutes.
11. 11
    Serves 10.