Meatball Soup

Ingredients

• 1 qt. beef broth
• 1 lb. extra lean ground beef
• 1 egg
• 1 tsp. salt
• 1/4 tsp. pepper
• 10 green onions with tops, cut in 1/2-inch pieces
• 1 c. thinly sliced carrots
• 1 c. thinly sliced celery
• 1/2 small head cabbage, shredded
• 2 tomatoes, peeled and cut in eighths
• 1/2 c. rice
• 1 bay leaf
• 1 tsp. basil
• 2 to 3 Tbsp. soy sauce
• 2 Tbsp. minced parsley