Pizza Dough

Directions

1. 1
   Place wine, water and yeast in a large bowl and stir until dissolved.
2. 2
   Add the honey, salt and 1 tablespoon olive oil and mix well to combine.
3. 3
   Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter.
4. 4
   Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.
5. 5
   Bring the dough together by hand and turn out onto a floured board or marble surface.
6. 6
   Knead for 6 to 8 minutes, until dough is smooth and firm.
7. 7
   Place in a clean, lightly-oiled bowl, using remaining tablespoon of oil and cover with a towel.
8. 8
   Let rise in the warmest part of the kitchen for 45 minutes.
9. 9
   For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds.
10. 10
    For one large pizza, knead into 1 large round.
11. 11
    For either, let rest for 15 minutes.