Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. cooked squash, drained
  • 1 can mushroom soup
  • 2 beaten eggs
  • 1 small onion, cut fine
  • dash of Accent
  • approximately 10 Ritz crackers
  • 1 c. grated sharp cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Mash cooked squash; add butter, eggs, onion and Accent.
  2. 2
    Mix well.
  3. 3
    Add 5 crushed crackers and 1/4 cup grated cheese to mixture.
  4. 4
    Pour into buttered casserole dish.
  5. 5
    Put remaining crushed crackers and grated cheese on top.
  6. 6
    Bake at 350° for 30 minutes until heated through.

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