Million Dollar Pound Cake
7 ingredients
7 steps
Ingredients
- 3 c. sugar
- 1 lb. butter, melted
- 6 eggs (at room temperature)
- 4 c. all-purpose flour
- 3/4 c. milk
- 1 tsp. almond flavoring
- 1 tsp. vanilla flavoring
Directions
-
1Combine sugar and butter.
-
2Cream until light and fluffy.
-
3Add eggs, one at a time, beating well after each addition.
-
4Add flour to creamed mixture, alternating with milk, beating well after each addition.
-
5Stir in flavorings.
-
6Pour batter into a well-greased and floured 10-inch tube pan.
-
7Bake at 300° for 1 hour and 40 minutes or until cake tests done.
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