Zucchini-Pineapple Bread

Directions

1. 1
   Beat eggs. Add oil, sugar and vanilla. Beat until light and foamy.
2. 2
   Stir
3. 3
   in
4. 4
   zucchini and pineapple. Combine flour, soda, salt, baking
5. 5
   powder,
6. 6
   cinnamon,
7. 7
   nuts and raisins. Stir gently into zucchini mixture.
8. 8
   Bake
9. 9
   in
10. 10
    2
11. 11
    greased 9 x 5-inch loaf pans at 350° for
12. 12
    1
13. 13
    hour
14. 14
    or until tested done.
15. 15
    Cool in pans 10 minutes.