Meatball Stew
12 ingredients
3 steps
Ingredients
- 1/4 c. fine crushed saltines
- 1/2 tsp. oregano
- 1 1/2 c. cut green beans
- 1 can vegetable beef soup
- 1 lb. ground beef
- 1 medium onion, cut into thin wedges
- 1 egg
- 1 garlic clove, minced
- 2 Tbsp. salad oil
- 1/4 c. water
- 3 medium potatoes, peeled and quartered
- 1 Tbsp. chopped fresh parsley
Directions
-
1In medium bowl, combine ground beef, crumbs, herbs, egg and garlic.
-
2Mix thoroughly and shape into 20 meatballs.
-
3In 10-inch skillet over medium heat, cook meatballs until brown on all sides. Pour off fat.
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