Meatball Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • egg
  • 1 slice white bread, coarsely crumbled
  • generous dash of pepper
  • 1/3 c. water
  • 1/2 c. sour cream
  • 1/2 c. finely chopped onion
  • 1/2 tsp. salt
  • 1 can cream of mushroom soup
  • 3 c. cooked wide noodles

Directions

  1. 1
    Mix beef, onion, egg, bread, salt and pepper; shape into 16 meatballs.
  2. 2
    Brown in skillet (use shortening if needed).
  3. 3
    Pour off drippings.
  4. 4
    Add soup and water.
  5. 5
    Cover and simmer 10 minutes, stirring now and then.
  6. 6
    Blend in sour cream.
  7. 7
    Heat.
  8. 8
    Serve over noodles.
  9. 9
    Makes 3 to 4 servings.

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