Meatball Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. bread crumbs
  • 1/4 c. finely chopped onion
  • 1 egg, beaten slightly
  • dash of pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/4 c. water
  • cooked noodles

Directions

  1. 1
    Mix thoroughly the beef, bread crumbs, onion, egg and seasoning.
  2. 2
    Shape into 16 meatballs.
  3. 3
    In skillet, brown meatballs; pour off fat.
  4. 4
    Stir in soup, sour cream and water.
  5. 5
    Cover; cook over low heat for 20 minutes, stirring now and then.
  6. 6
    Serve with noodles.
  7. 7
    Makes about 4 cups.

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