Meatball Stuffed Shells

4 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 1 (26 ounce) jar spaghetti sauce
  • 36 frozen italian meatballs, thawed (1/2 oz. each)
  • 2 cups shredded mozzarella cheese

Directions

  1. 1
    Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
  2. 2
    Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
  3. 3
    Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.

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