Russian Chicken

Name: Russian Chicken
Ingredients: 1 chicken, cut up; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 3/4 c. water, divided; 1 packet MBT chicken broth; 1/4 lb. mushrooms; 4 green onions, thinly sliced; 1 large tomato, peeled and diced; 1/2 tsp. leaf thyme, crumbled; 2 tsp. flour; 3/4 c. sour cream; cooked noodles or rice

13 ingredients

9 steps

Ingredients

1 chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
3/4 c. water, divided
1 packet MBT chicken broth
1/4 lb. mushrooms
4 green onions, thinly sliced
1 large tomato, peeled and diced
1/2 tsp. leaf thyme, crumbled
2 tsp. flour
3/4 c. sour cream
cooked noodles or rice

Directions

1

Brown chicken in butter or margarine.
2

Add 1/4 cup water. Cover and simmer about 30 minutes or until done.
3

Put in covered casserole in oven to keep warm.
4

In skillet, cook mushrooms, onions, tomato and thyme in drippings for 5 minutes.
5

Sprinkle with flour and cook 1 minute more.
6

Dissolve the MBT in the remaining 1/2 cup water.
7

Add to skillet and cook until smooth. Remove from heat and add the sour cream.
8

Cook over very low heat about 3 minutes or until hot.
9

Pour over chicken and noodles or rice.