Oriental Beef

14 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin, sliced thin
  • 3 to 4 oz. teriyaki marinade
  • 1/2 lb. fresh mushrooms, sliced
  • 2 Tbsp. salad oil
  • 4 to 5 green onions, sliced
  • 1 c. water chestnuts, thinly sliced
  • 1 pkg. frozen snow peas
  • 3 thin slices fresh ginger root or 1 tsp. powdered ginger
  • 1 tsp. salt
  • 2 Tbsp. soy sauce
  • 4 Tbsp. dry sherry
  • 2 Tbsp. cornstarch (add another tsp. if sauce is too thin)
  • 1 1/2 c. beef broth
  • chopped parsley

Directions

  1. 1
    Sprinkle the sliced beef with the marinade and allow it to marinate a half-hour or so.
  2. 2
    Saute the beef and mushrooms in oil until mushrooms are soft and beef has lost its pink color.
  3. 3
    Add onions and saute briefly.
  4. 4
    Add chestnuts, peas, ginger and salt. Stir to combine.
  5. 5
    Combine soy sauce, sherry, cornstarch and some of the beef broth.
  6. 6
    Mix well.
  7. 7
    Add to the meat mixture, then add the remaining broth and stir carefully as it heats and thickens. Transfer the mixture to a serving dish.
  8. 8
    Sprinkle with chopped parsley and serve with rice.

Products Matching These Ingredients

More Recipes to Try