Oriental Beef
14 ingredients
8 steps
Ingredients
- 1 1/2 to 2 lb. sirloin, sliced thin
- 3 to 4 oz. teriyaki marinade
- 1/2 lb. fresh mushrooms, sliced
- 2 Tbsp. salad oil
- 4 to 5 green onions, sliced
- 1 c. water chestnuts, thinly sliced
- 1 pkg. frozen snow peas
- 3 thin slices fresh ginger root or 1 tsp. powdered ginger
- 1 tsp. salt
- 2 Tbsp. soy sauce
- 4 Tbsp. dry sherry
- 2 Tbsp. cornstarch (add another tsp. if sauce is too thin)
- 1 1/2 c. beef broth
- chopped parsley
Directions
-
1Sprinkle the sliced beef with the marinade and allow it to marinate a half-hour or so.
-
2Saute the beef and mushrooms in oil until mushrooms are soft and beef has lost its pink color.
-
3Add onions and saute briefly.
-
4Add chestnuts, peas, ginger and salt. Stir to combine.
-
5Combine soy sauce, sherry, cornstarch and some of the beef broth.
-
6Mix well.
-
7Add to the meat mixture, then add the remaining broth and stir carefully as it heats and thickens. Transfer the mixture to a serving dish.
-
8Sprinkle with chopped parsley and serve with rice.
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