Meatball Subs

9 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 eggs
  • 1/2 c. bread crumbs
  • 1 Tbsp. oregano
  • 1 Tbsp. garlic
  • 2 Tbsp. Parmesan cheese
  • 1/2 Tbsp. sage
  • sub buns
  • Mozzarella cheese

Directions

  1. 1
    Combine all of the ingredients and mix thoroughly. Roll into golf ball sizes. Bake at 425° for 20 minutes. Yields about 20 balls. Put in sub buns and top with cheese.

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