Sundae Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix or butter pound cake
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 can chocolate syrup
  • 1 carton Cool Whip

Directions

  1. 1
    Bake cake by directions.
  2. 2
    After cake is done, punch holes with fork all over while still hot.
  3. 3
    Pour Eagle Brand milk all over. Pour chocolate syrup over cake and let cool.
  4. 4
    After cake has cooled completely, spread Cool Whip all over.
  5. 5
    Sprinkle with nuts and if you like, drizzle with remainder of chocolate syrup.
  6. 6
    Keep in refrigerator until serving.
  7. 7
    Bake in oblong pan.

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