Meatballs

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. minced onions
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. dry bread crumbs
  • 1/4 c. milk
  • 1 tsp. snipped parsley
  • 1/8 tsp. pepper
  • 1/4 c. shortening
  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly

Directions

  1. 1
    Mix the first 9 ingredients together. Form into small balls. Fry in the shortening. Drain.
  2. 2
    In a saucepan, mix the chili sauce and jelly.
  3. 3
    Pour over meatballs and serve warm.
  4. 4
    Makes 5 dozen.

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