Meatballs

7 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 egg, slightly beaten
  • 1 large onion, chopped
  • 1 Tbsp. salt
  • 1 (18 oz.) jar grape jelly
  • 1 (12 oz.) bottle chili sauce
  • 2 or 3 Tbsp. lemon juice

Directions

  1. 1
    Combine beef, egg, onion and salt and shape into 50 to 60 meatballs.
  2. 2
    Brown.
  3. 3
    Combine remaining ingredients in a large skillet; heat, stirring constantly, over low heat until smooth. Add meatballs and simmer for 1 hour.

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