Meatballs

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (5 oz.) can Pet milk (2/3 to 3/4 c.)
  • 3/4 c. cracker crumbs
  • 3 Tbsp. onion
  • salt and garlic salt to taste
  • cream of mushroom soup

Directions

  1. 1
    Mix well.
  2. 2
    Make into balls.
  3. 3
    Roll in flour and brown in oil. Put in casserole dish.
  4. 4
    Add can of mushroom soup and can almost full of water. Cook about 30 minutes at 350° to 400°.

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