Meatballs

5 ingredients
6 steps

Ingredients

  • 1 (5 1/2 oz.) can Pet milk
  • 1 1/4 lb. ground beef
  • 1 egg
  • 1/2 c. bread crumbs
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll into meatballs (use tablespoon of measuring spoons).
  3. 3
    Chill.
  4. 4
    Brown slowly, draining grease.
  5. 5
    Put about 16 meatballs in frypan at a time.
  6. 6
    Cook slowly with cover at about 200°.

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