Meatballs

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 1 egg
  • 1 tsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. shortening
  • 1 bottle chili sauce (12 oz.)
  • 1 jar grape jelly (10 oz.)

Directions

  1. 1
    Mix first nine ingredients together.
  2. 2
    Shape into balls.
  3. 3
    Melt shortening in large skillet; brown meatballs.
  4. 4
    Pour off fat.
  5. 5
    Heat chili sauce and jelly until jelly is melted.
  6. 6
    Add balls, stir and simmer 30 minutes.
  7. 7
    Makes approximately 5 dozen.

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