Clam And Corn Chowder

7 ingredients
3 steps

Ingredients

  • 1 small yellow onion, peeled and diced
  • 2 tablespoons butter
  • 1 (6 1/2 ounce) can clams
  • 1 (17 ounce) can creamed corn
  • 17 ounces milk
  • salt and pepper
  • 1 teaspoon dried dill

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Combine other ingredients and bring to a simmer.
  3. 3
    Simmer for 5 minutes and serve.

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