Meatballs

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 slices bread
  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • salt
  • 1/2 c. canned milk
  • 1 can beef consomme
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix first 6 ingredients and roll into 1-inch balls.
  2. 2
    Brown in a small amount of oil.
  3. 3
    Mix beef consomme and mushroom soup together. Drain meatballs and add to soup mixture.
  4. 4
    Cover and simmer for 20 to 30 minutes.
  5. 5
    Serve over rice.

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