Micro Scalloped Potatoes

Name: Micro Scalloped Potatoes
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 3 medium potatoes, cut into 1/8-inch rounds; 1 medium onion, chopped fine; 1/4 tsp. pepper; 2 c. milk; fresh parsley

8 ingredients

10 steps

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
3 medium potatoes, cut into 1/8-inch rounds
1 medium onion, chopped fine
1/4 tsp. pepper
2 c. milk
fresh parsley

Directions

1

Place butter in 1 1/2-quart bowl.
2

Microwave on High 30 to 45 seconds until melted.
3

Stir in flour, salt and pepper until blended.
4

Gradually whisk in milk until smooth.
5

Microwave on High 8 to 10 minutes stirring twice until boiling and slightly thickened.
6

Lightly grease shallow 2-quart casserole.
7

Arrange half of potatoes in bottom, sprinkle with half the onions, then pour half the white sauce on top.
8

Repeat layers. Cover with vented plastic wrap.
9

Microwave on High 16 to 18 minutes, rotating dish half turn, until potatoes are tender and sauce is set.
10

Let stand 5 minutes.