Meatballs

6 ingredients
3 steps

Ingredients

  • 3 lb. ground beef
  • 2 c. corn flakes
  • 1 onion, minced
  • 1/4 to 1/2 c. Worcestershire sauce
  • 2 eggs (maybe 3 if hamburger will not stick together)
  • 2 cans mushroom soup

Directions

  1. 1
    Make balls and brown on medium heat.
  2. 2
    Drain after browning. Place back in skillet.
  3. 3
    Add 2 cups mushroom soup to make sauce. Simmer until thickened.

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