Meatballs

Directions

1. 1
   Form hamburger into small balls about 1 inch in diameter. Brown meatballs; pour out grease.
2. 2
   Combine chicken soup, water and onion soup.
3. 3
   Pour over meatballs.
4. 4
   Stir well and turn heat down. Simmer about 45 minutes.
5. 5
   Serve over rice or potatoes.
6. 6
   Serves approximately 6.