Meatballs

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly
  • 1 large lemon
  • 2 lb. hamburger
  • 1 egg
  • 2 tsp. salt
  • dash of pepper
  • 1 large onion

Directions

  1. 1
    In an electric skillet at 300°, mix chili sauce, grape jelly and lemon juice.
  2. 2
    Let simmer until mix becomes a sauce.
  3. 3
    Mix together hamburger, egg, salt, pepper and fine grated onion.
  4. 4
    Roll into meatballs.
  5. 5
    Let stand in sauce about 10 minutes, turning often.

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