Potato Buns

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 6 tablespoons butter
  • 1 cup mashed potatoes, lightly packed
  • 2 1/2 teaspoons instant yeast
  • 3/4 cup milk
  • 4 1/4 cups flour

Directions

  1. 1
    In a stand mixer with a dough hook, combine all of the ingredients, and knead for 4 minutes. Let the dough rise till it's doubled in bulk, about 90 minutes.
  2. 2
    Divide the dough into 15 pieces and roll each one into a ball. Place on a lightly greased 9 x 13-inch pan, spacing them evenly in five rows of three balls each.
  3. 3
    Cover and allow the rolls to rise for about 90 minutes or until they're quite puffy.
  4. 4
    Bake the rolls in a preheated 375°F oven for 15 - 20 minutes, until they're golden brown.

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