Meatballs

Name: Meatballs
Ingredients: 1/2 pound ground veal; 1/2 pound ground pork; 1 pound ground beef; 1 cup fresh white bread crumbs (4 slices, crusts removed); 1/4 cup seasoned dry bread crumbs; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 1 extra-large egg, beaten; Vegetable oil; Olive oil

13 ingredients

1 steps

Ingredients

1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil

Directions

1

{"0":"Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3\/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.","2":"Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1\/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan."}