Meatballs

11 ingredients
1 steps

Ingredients

  • 1 lb ground chuck
  • 1 lb ground pork
  • 2 eggs
  • 1 cup soft, fresh bread crumbs
  • 1/3 cup Parmesan cheese
  • Splash of milk
  • Squirt of ketchup
  • Salt
  • Pepper
  • Garlic Powder
  • 1-2 tablespoons brown sugar

Directions

  1. 1
    Mix gently and make into balls. Bake at 350 degrees for 15 minutes or so. Transfer meatballs to large pot of bubbling sauce. Simmer gently, covered, 45-minutes to 1 hour. Stir occasionally.

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