Meatballs

Name: Meatballs
Ingredients: 1 lb ground chuck; 4 ounces dried breadcrumbs; 4 large eggs; 14 cup milk; 12 cup grated romano cheese; 12 cup grated Spanish onion; 2 garlic cloves, chopped; 2 ounces chopped fresh Italian parsley; 2 ounces chopped fresh basil

9 ingredients

6 steps

Ingredients

1 lb ground chuck
4 ounces dried breadcrumbs
4 large eggs
14 cup milk
12 cup grated romano cheese
12 cup grated Spanish onion
2 garlic cloves, chopped
2 ounces chopped fresh Italian parsley
2 ounces chopped fresh basil

Directions

1

Preheat oven to 350F Spray a baking sheet with olive oil cooking spray.
2

Mix all ingredients thoroughly in large bowl.
3

If mixture seems a little loose add more bread crumbs.
4

Roll meatballs loosely about the size of a golf ball and place on baking sheet.
5

Place into preheated oven for approximately 35 to 40 minutes.
6

Enjoy!