Meatballs

9 ingredients
8 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1 cup Bread Crumbs
  • 1/2 cups Parmesan Cheese
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 clove Grated Garlic
  • 2 whole Eggs, Beaten
  • 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Combine all ingredients in a bowl.
  3. 3
    Mix together using your hands or a fork.
  4. 4
    Form into small balls.
  5. 5
    This recipe yields about 20-25 golf ball sized meatballs.
  6. 6
    Place meatballs on a greased baking pan and bake in the oven for 12-15 minutes.
  7. 7
    After the meatballs come out of the oven, add half of them to a pot of simmering spaghetti sauce and freeze the other half for later.
  8. 8
    See my TastyKitchen recipe box for my Spaghetti Sauce recipe.

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