Meatballs

Name: Meatballs
Ingredients: 2 lb ground beef; 1 egg, slightly beaten; 1/2 tbsp onion powder; 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup soy milk or regular milk; 1 1/4 cup Bread crumbs; 2 tbsp vegetable oil; 1 tbsp gluten-free flour (or reg flour if you prefer); 3/4 cup chili sauce; 1/2 cup water; 1 1/2 tsp light brown sugar; 1/2 tsp dry mustard

13 ingredients

14 steps

Ingredients

2 lb ground beef
1 egg, slightly beaten
1/2 tbsp onion powder
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup soy milk or regular milk
1 1/4 cup Bread crumbs
2 tbsp vegetable oil
1 tbsp gluten-free flour (or reg flour if you prefer)
3/4 cup chili sauce
1/2 cup water
1 1/2 tsp light brown sugar
1/2 tsp dry mustard

Directions

1

Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs.
2

Mix well.
3

Shape into 2-inch balls.
4

Brown in oil in skillet.
5

Remove to a bowl or a plate.
6

Stir flour into remaining fat in skillet.
7

Heat just until bubbly.
8

Stir in chili sauce, water, brown sugar, & mustard.
9

Cook stirring constantly until sauce thickens and bubbles.
10

Add meatballs back to pan.
11

Cover.
12

Simmer 20 minutes.
13

Uncover & serve.
14

Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.