Meatballs

3 ingredients
4 steps

Ingredients

  • 3 to 4 lb. meatballs
  • 1 jar currant jelly
  • 1 large jar chili sauce

Directions

  1. 1
    Make enough meatballs using your favorite recipe or frozen (bought in grocery store) to fill a crock-pot.
  2. 2
    Mix currant jelly and chili sauce together.
  3. 3
    Pour over meatballs.
  4. 4
    Heat through.

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