Meatballs

Name: Meatballs
Ingredients: 1 1/2 lb. ground turkey; 2 eggs; 2/3 c. bread crumbs; 3 slices French bread, soaked in milk, squeezed and shredded; 1 tsp. grated lemon peel; 3 Tbsp. fresh parsley, minced; 1 tsp. fennel; dash of black pepper; 1 tsp. crushed red pepper; 1 clove garlic, minced; 6 Tbsp. Parmesan cheese

11 ingredients

5 steps

Ingredients

1 1/2 lb. ground turkey
2 eggs
2/3 c. bread crumbs
3 slices French bread, soaked in milk, squeezed and shredded
1 tsp. grated lemon peel
3 Tbsp. fresh parsley, minced
1 tsp. fennel
dash of black pepper
1 tsp. crushed red pepper
1 clove garlic, minced
6 Tbsp. Parmesan cheese

Directions

1

Thaw ground turkey.
2

In a bowl, combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic and Parmesan cheese.
3

Shape into large meatballs.
4

Place in baking dish.
5

Bake at 400° for about 30 minutes or until crispy and brown.