Meatballs

Directions

1. 1
   Combine the hamburger meat and oats or cracker crumbs.
2. 2
   Add just enough milk to soak them.
3. 3
   Add egg and mix.
4. 4
   Add salt, pepper and garlic salt to taste.
5. 5
   Form into walnut size balls; brown in bacon grease until brown on both sides.
6. 6
   Pour off some of the grease.
7. 7
   Add the tomato sauce and enough water to cover.
8. 8
   Place cover on skillet; cook on low heat for about 45 minutes.