Smoky Beans

Name: Smoky Beans
Ingredients: 1 lb bacon (diced); 1 medium onion (chopped); 2 (28 ounce) cans baked beans (undrained); 2 (16 ounce) cans kidney beans (drain & rinse); 2 (16 ounce) cans butter beans (drain & rinse); 1 (1 lb) package Little Smokies sausage (cut into thirds); 1 cup brown sugar; 1/2 cup catsup; 1/2 cup white vinegar; 1 teaspoon garlic powder; 1 teaspoon dry mustard

11 ingredients

7 steps

Ingredients

1 lb bacon (diced)
1 medium onion (chopped)
2 (28 ounce) cans baked beans (undrained)
2 (16 ounce) cans kidney beans (drain & rinse)
2 (16 ounce) cans butter beans (drain & rinse)
1 (1 lb) package Little Smokies sausage (cut into thirds)
1 cup brown sugar
1/2 cup catsup
1/2 cup white vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard

Directions

1

In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
2

Set bacon aside.
3

In drippings, saute onion until tender.
4

In a large bowl, combine all beans, sausage, bacon& onion.
5

Combine remaining ingredients and add to bean mixture, mixing well.
6

Pour into large baking dish.
7

Bake uncovered at 350 degrees for 50 minutes.