Meatballs And Sauce

Name: Meatballs And Sauce
Ingredients: 1/2 medium onion; 1 Tbsp. olive or vegetable oil; 2 large cans tomato sauce; 2 (6 oz.) cans tomato paste; 2 cans (sauce size) water; pinch of baking soda; 2 Tbsp. sugar; 1 tsp. basil; 1 bay leaf; salt and pepper to taste; garlic to taste; mushrooms (optional); oregano (optional)

13 ingredients

4 steps

Ingredients

1/2 medium onion
1 Tbsp. olive or vegetable oil
2 large cans tomato sauce
2 (6 oz.) cans tomato paste
2 cans (sauce size) water
pinch of baking soda
2 Tbsp. sugar
1 tsp. basil
1 bay leaf
salt and pepper to taste
garlic to taste
mushrooms (optional)
oregano (optional)

Directions

1

Render until clear, 1/2 medium chopped onion in olive or vegetable oil.
2

Add all the remaining ingredients.
3

When the sauce comes to a boil, drop in the meatballs.
4

Bring back to a boil, then simmer for about 1 1/2 hours, stirring occasionally to make sure the sauce does not stick.