Meatballs And Spaghetti

Name: Meatballs And Spaghetti
Ingredients: 1 lb. hamburger; 1 c. bread crumbs; 1/2 c. Parmesan cheese; 1 large can whole tomatoes, drain juice off and save; 1 large stalk celery, diced small; seasoning salt; 1 egg; oregano; garlic powder; Italian seasoning; 16 oz. spaghetti noodles; 2 (16 oz.) tomato sauce

12 ingredients

6 steps

Ingredients

1 lb. hamburger
1 c. bread crumbs
1/2 c. Parmesan cheese
1 large can whole tomatoes, drain juice off and save
1 large stalk celery, diced small
seasoning salt
1 egg
oregano
garlic powder
Italian seasoning
16 oz. spaghetti noodles
2 (16 oz.) tomato sauce

Directions

1

Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.
2

Scoop up a tablespoon of meat mixture into balls and brown in skillet.
3

Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.
4

oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.
5

When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.
6

Boil water and prepare noodles. Serve meatballs over noodles.