Microwave Chocolate Pound Cake

Directions

1. 1
   Grease and flour a 12-cup microwave bundt cake pan.
2. 2
   Beat cake mix, water, eggs and sour cream.
3. 3
   in large mixer bowl on low speed, scraping bowl, until moistened.
4. 4
   Beat on medium speed, scraping bowl frequently, for about 2 minutes.
5. 5
   Fold in chocolate chips.
6. 6
   Pour batter into pan.
7. 7
   Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
8. 8
   Cool 10 minutes, invert on wire rack or.
9. 9
   heatproof serving plate.
10. 10
    Remove pan; cool cake completely.
11. 11
    Mix glaze ingredients until spreadable.
12. 12
    Add more water as needed.
13. 13
    Spread cooled cake with glaze, allowing some to drizzle down side.