Tarragon Egg Salad

10 ingredients
3 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon tarragon leaf, freshly minced
  • 1 tablespoon flat leaf parsley, freshly minced
  • 2 teaspoons dijon-style mustard
  • 2 teaspoons lemon juice, fresh
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper, freshly ground
  • 6 hard-cooked eggs, peeled (chopped or sieved)

Directions

  1. 1
    1. Mix together the mayonnaise, sour cream, tarragon, parsley, mustard, lemon juice, celery seed, salt and pepper to taste in a medium bowl.
  2. 2
    2. Fold in the eggs.
  3. 3
    3. Chill until serving.

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