Frozen Cream Cups

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sifted powdered sugar
  • 2 c. whipping cream
  • 1 tsp. vanilla flavoring
  • fresh fruit

Directions

  1. 1
    Beat softened cream cheese until smooth; blend in sugar, then whipping cream and vanilla.
  2. 2
    Pour into paper-lined (foil) muffin tins and freeze.
  3. 3
    Remove foil liners and spoon fruit over top. These will keep in freezer several months.

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