Meatballs In Salsa
10 ingredients
6 steps
Ingredients
- 1 (16 ounce) jar prepared hot salsa
- 1 (8 ounce) can tomato sauce
- 1 lb ground sirloin (or lean ground beef)
- 1/2 lb ground pork
- 1 egg, beaten
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
- 2 tablespoons prepared steak sauce (like A1)
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
Directions
-
1Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
-
2Mix the remaining ingredients together with your hands until thoroughly combined.
-
3Form the mixture into 20 1-inch balls.
-
4Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
-
5Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
-
6Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
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