Meatballs In Sauce

Directions

1. 1
   Cook the peas for 10 minutes in salted boiling water.
2. 2
   Drain and refresh under cold water.
3. 3
   Set aside.
4. 4
   Cook the rice.
5. 5
   Peel and chop onion and garlic coarsely.
6. 6
   Place them in a food processor.
7. 7
   Add ground meat, sausage meat, egg, parsley, paprika and a pinch of salt.
8. 8
   Mix until you have a soft but not wet stuffing.
9. 9
   Use the mixture to shape balls the size of a large walnut between your palms.
10. 10
    In a skillet, heat the olive oil and cook over low heat without drying them out.
11. 11
    Place them on a plate and keep them warm.
12. 12
    Keep the meatballs cooking juices in the pan.
13. 13
    Pour the flour into the pan and heat over low heat, stirring with a whisk.
14. 14
    Gradually add the broth and thicken to form a roux.
15. 15
    Add pepper and the small cooked peas.
16. 16
    Serve the meatballs with the rice and pea sauce.