Meatballs Italienne

Name: Meatballs Italienne
Ingredients: 1 egg, beaten; 1/3 c. milk; 2 Tbsp. finely chopped onions; 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/8 tsp. ground black pepper; 1 lb. lean ground beef; 3/4 c. quick oats; 1/4 c. grated Parmesan cheese; 1 (15 1/2 oz.) jar spaghetti sauce; cooked spaghetti

11 ingredients

9 steps

Ingredients

1 egg, beaten
1/3 c. milk
2 Tbsp. finely chopped onions
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. ground black pepper
1 lb. lean ground beef
3/4 c. quick oats
1/4 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
cooked spaghetti

Directions

1

Preheat oven to 400°.
2

In a large bowl, combine egg, milk, onion, Worcestershire sauce, garlic and pepper.
3

Add ground beef, oats and cheese, mixing well.
4

Shape into 1 3/4-inch balls (about 2 tablespoons of meat mixture each).
5

Place in shallow baking pan. Bake for 20 minutes or until no longer pink in center, turning balls over after 10 minutes.
6

Drain on absorbent paper.
7

Add to heated spaghetti sauce.
8

Serve over cooked spaghetti.
9

Makes 4 servings.