Spicy Short Ribs

10 ingredients
5 steps

Ingredients

  • 3 lb. short ribs of beef
  • 1/4 c. flour
  • 2 Tbsp. vegetable shortening
  • 1 c. condensed beef broth
  • 1 c. dried apricots
  • 2 Tbsp. brown sugar
  • 2 Tbsp. white vinegar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice

Directions

  1. 1
    Dust ribs with flour; brown in vegetable shortening in large skillet.
  2. 2
    Pour off excess fat.
  3. 3
    Combine remaining ingredients. Pour over ribs.
  4. 4
    Cook under low heat 2 1/2 hours or until ribs are tender.
  5. 5
    Turn ribs and baste with sauce often.

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