Chocolate Frosting

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 3/4 c. boiling water
  • 3 stiffly beaten egg whites
  • 3 sq. melted chocolate
  • vanilla

Directions

  1. 1
    Cook sugar in boiling water until it thickens in cold water. Pour it over egg whites.
  2. 2
    Beat steady.
  3. 3
    Add chocolate.
  4. 4
    Add vanilla; beat until stiff enough to spread on cake.

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