?Meatballs? Stroganoff

Name: ?Meatballs? Stroganoff
Ingredients: 2 tsp. garlic-flavored olive oil; 2 cups frozen chopped onion; 1 16-oz. bag frozen whole-leaf spinach; 1 12-oz. pkg. frozen soy zesty Italian meatballs; 1 cup reduced-fat sour cream

5 ingredients

6 steps

Ingredients

2 tsp. garlic-flavored olive oil
2 cups frozen chopped onion
1 16-oz. bag frozen whole-leaf spinach
1 12-oz. pkg. frozen soy zesty Italian meatballs
1 cup reduced-fat sour cream

Directions

1

Heat oil in nonstick skillet on medium high.
2

Add onion, and saute 10 minutes, or until golden.
3

Add 1/3 cup water, spinach and soy meatballs.
4

Cover, and cook over medium heat 10 minutes, stirring occasionally.
5

Stir in sour cream just before serving, and cook 3 to 4 minutes, or until heated through, but without boiling.
6

Season with salt and pepper, and serve over egg noodles, if desired.