Meatballs With Spaghetti

12 ingredients
1 steps

Ingredients

  • 1.5 lb ground sirloin
  • 1/2 lb Italian sausage
  • 2 cups dry seasoned breadcrumbs
  • 2 eggs
  • 2 cups water
  • 1 cup parmesan
  • 1 clove garlic, minced
  • 2 Tbsp. parsley, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 jar tomato sauce
  • 1 lb spaghetti

Directions

  1. 1
    {"0":"Preheat oven to 350 F.","2":"With hands, mix beef, sausage, eggs, cheese, garlic, parsley, salt, and pepper. Knead in bread crumbs, then slowly add water, a little at a time, mixing with hands. Mixture will be very moist.","4":"Use your hands or an ice-cream scoop to form meatballs, and place on a greased baking sheet. Bake for 30 minutes, flipping after 20 minutes.","6":"Cook in tomato sauce for 10 minutes and serve over spaghetti."}

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